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Spicy Roast Squash & Sweet Potato Soup
Served with Goats Cheese Won-Tons and Red Pepper Coulis
Smooth Duck Liver Parfait
Orange and Cranberry Salad, Toasted Focaccia
Honey Roast Hot Smoked Salmon
Served with Nicoise Salad
Beef Satay
Strips Of Fillet Steak, Creamy Peanut Sauce and
Chargrilled Yoghurt and Coriander Flatbread
North Sea Crab Cake
North Sea Crab Cake Topped with Panko Breadcrumbs,
Pan Fried with Fresh Lobster Bisque
Goats Cheese and Chive Bon-Bons
Rocket and Watercress Salad, Sun blushed Tomato Dressing
King Prawn Cocktail
Steamed King Prawns, Black Pepper and Lime
Mayonnaise with Salted Iceberg and Toast
*Please note that whilst we endeavour to update our menus regularly, these may be taken as samples only
Upstairs Wine Bar