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The Prime Cuts


Canapés & Home-made Bread


King Prawn Coctail

Black Pepper and Lime Mayo, Micro Salad and Melba Toast

Beef Satay

Beef Fillet Strips, Satay Sauce, Coriander & Yoghurt Flatbread

Chicken Parfait

Served with toasted Brioche and Red Onion Chutney



Corn-Fed Chicken Supreme

Black Pudding Mash, Crispy Kale, Creamy Mushroom Sauce

Wild Mushroom Risotto

Asparagus Spears, Poached Egg, Fresh Parmesan & Micro Salad


All served with Roasted Vine Tomatoes, Watercress, Hand-Cut Chips and choice of Sauces

7 oz Centre Cut Fillet

16 oz Chateaubriand for 2* (£4 Sup)

10 oz Ribeye

8 oz Sirloin

20 oz Massive T-Bone (£9 sup)

Surf and Turf (£18 sup)


Baked New York Cheesecake

Served with Blueberry Compote and Lime Sorbet

Rhubarb Creme Brulée

Orange Shortbread

Profiterole Tower

White and Dark Chocolate, Baileys Cream, Fudge Sauce


Filter Coffee and Petit Fours



VAT Inclusive.

*Served for 2 persons with £4 sup per person