Pop-Up Menu

 

 

 

The Prime Cuts

 

Canapés & Home-made Bread

****

King Prawn Coctail

Black Pepper and Lime Mayo, Micro Salad and Melba Toast

Beef Satay

Beef Fillet Strips, Satay Sauce, Coriander & Yoghurt Flatbread

Chicken Parfait

Served with toasted Brioche and Red Onion Chutney

*****

 

Corn-Fed Chicken Supreme

Black Pudding Mash, Crispy Kale, Creamy Mushroom Sauce

Wild Mushroom Risotto

Asparagus Spears, Poached Egg, Fresh Parmesan & Micro Salad

Steaks

All served with Roasted Vine Tomatoes, Watercress, Hand-Cut Chips and choice of Sauces

7 oz Centre Cut Fillet

16 oz Chateaubriand for 2* (£4 Sup)

10 oz Ribeye

8 oz Sirloin

20 oz Massive T-Bone (£9 sup)

Surf and Turf (£18 sup)

*****

Baked New York Cheesecake

Served with Blueberry Compote and Lime Sorbet

Rhubarb Creme Brulée

Orange Shortbread

Profiterole Tower

White and Dark Chocolate, Baileys Cream, Fudge Sauce

*****

Filter Coffee and Petit Fours

 

£44.95

VAT Inclusive.

*Served for 2 persons with £4 sup per person