Main Courses (sample)

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Surf and Turf

Steak of your choice accompanied by:

Half Lobster*  or                                         

Langoustine Tails                                   

Roasted with lemon or garlic butter

Locally Fresh Caught Lobster*                 

Split and grilled with lemon and chive butter

with a baked potato and rocket and watercress salad

Chateaubriand – cut to size                                

Cut from the most tender beef Tenderloin and slowly roasted, 

served with tomato, mushroom, onion rings and Dauphinoise potatoes

                                  9 oz for 1 person                                    

                                18 oz for 2 sharing                                  

Prime Rump Burger                                

8oz Hand Cut Rump Burger, mustard mayo, onion rings, Steak Fries and Salad

            Add Blue Cheese                                                               

Marinated Corn Fed Chicken                    

Lemon, Thyme and Garlic Chicken,Spring Onion Mash, Buttered Baby Carrots

Wild Mushroom and Asparagus Risotto  

Creamy Risotto, Poached Duck Egg,& Fresh Black Truffle

Slow Roasted Lamb Shank                      

Cabbage and Bacon Mash, Minted Peas, Roasting Juices

Lemon Sole

Stuffed with Spinach and Prawns, lemon butter

*When available