Desserts (Sample)

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Baked New York Cheesecake                                                                  

Served with Blueberry and Lemon Compote                                                                        

Sticky Toffee Pudding                                                                        

Hot Toffee Sauce, Vanilla Ice Cream

Profiteroles                                                                                             

White and Dark Chocolate, Baileys Cream, Fudge Sauce

Lemon Panacotta                                                                                 

Individually Baked Apricot and Vanilla Alaska’s

with flaming Orange Liquour

Choice Selection of Three Cheeses                                                          

Strathdon Blue, Bleau d’Auvrgne, Wooky Cave Cheddar,

Cornish Brie, Reblochon, Goat Cheese

Hand-made oatcakes, fruit chutney, celery and grapes

Home-made Ice Cream 3 Scoops,                                                                      

Home-made Sorbets      3 Scoops,            

 

Dessert Wines

 

Eclat Botrytis Semillon 2007, Valdeviso,  Chille                                 

Elegant and complex with notes of stone fruit, citrus marmalade, ripe peaches and apricots

Le Passule 2008, Librandi, Calabria,  Italy                                         

Aromatic& unctuous, dried fruit and grapey aromas.       

Lovely spicy fruit, well-balanced acidity and an attractive creamy soft finish.                   

Vidal Ice-wine, Peller Family Estates, Niagara Peninsula, Canada 

Displays rich tropical aromas of papaya, mango and apricot. Bold fruit flavours

balanced with fine acidity caress the palate and conclude with an exquisite silky finish.

 

Ports

Krohn Port Colheita 2001                                                              

Rich and luscious on the nose, with fruit cake, blackcurrant, a hint of marzipan

and stewed damson. Velvety smooth and unctuous on the palate, with a rounded

mouthfeel and great balance between acidity and richly fruited sweetness.

Noval Late Bottled Vintage 2006                                          

Ripe red fruits notes combined with dark chocolate hint and highlights of prunes,

this is a great easy-drinking Port with soft tannins and drying, warm finish

 

Large selection of Unusual Malt Whiskies and Digestive Spirits.

*Please note that whilst we endeavour to update our menus regularly, these may be taken as samples only