Home ›
Wine list
~~~~~ Reserve wines ~~~~~
Reds
Opus One, Napa Valley, California, 2000
A Cabernet Sauvignon dominated blend, which easily ticks all the boxes. Originally set up by Robert Mondavi and Baron Philippe de Rothschild, this wine combines Californian fruit and Bordeaux know how with stunning results
Tignanello, Antinori, Tuscany, Italy, 2001
A Pioneer and still leading Super Tuscan. This big and exceptionally complex wine reveals notes of dark fruits, cherry, sweet spice and oak. Very lengthy finish.
Vosne-Romanée, Domaine Guyon, Cote de Nuit, Burgundy, 2004
Incredibly perfumed and complex on the nose with very smooth, elegant palate and clean fruit flavours.
Château Phélan-Ségur, St. Estéhpe, 2004
One of the best run estates in St. Estéhpe; elegant, fresh and supple. This vintage shows blackcurrant and blackberry, spice, oak and slight touch of earthiness. Good structure and depth.
Château Haut Batailley 5éme Cru, Pauillac, Bordeaux, France, 2002
Grapes: Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%. Wine is aging 20 month in French Oak. In aroma is earth, tobacco, rustical tones. Palate is core of fruit with smooth acidity and tannin.
Champagne & sparkling
Roederer Brut Premier NV
£45.00
Billecart Salmon Brut Rose NV
£68.00
Ruinart Blanc de Blanc NV
£73.00
Bollinger Grande Année Brut 2000
£95.00
Krug Grande Cuvee NV
£145.00
Prosecco Valdobbiadene
£25.00
---
Glass Champagne
£14.50
Glass Prosecco Valdobbiadene
£5.50
~~~~~ Red wines ~~~~~
Marques De Murrieta Réserva, Rioja, Spain, 2004
Elegant notes of cherries, plums, chocolate and oak. Intense, gentle, well- balanced palate with rich expression of ripe fruit and sweet toasty notes. Good and long finish.

