Main Courses (Sample)

From the Grill
We have sourced the very best local Scottish beef dry aged for a minimum of 28 days
20 oz Massive T-bone £40.95
12 oz Veal Ribeye on the bone £29.95
8 oz Rump Tournedos £21.95
7 oz Prime Centre cut Fillet £27.95
10 oz Larder trimmed Sirloin £29.45
10oz Choice Rib Eye £27.95
9 oz Chateaubriand £33.95
8 oz New York Strip (may be cut to any size) £28.95
US prime Angus beef dry aged and finished on corn
Rib-eyes, Sirloins, Fillets and Chateaubriands may be cut to size, please do not hesitate to ask! Most grilled items are served with a baked potato OR steak fries, flat-cap mushroom and slow-roasted plum tomatoes, napped with redcurrant and rosemary jus.
8 oz Prime Fillet Steak Burger £15.95
Served with mustard/mayonnaise, onion rings, Steak Fries and salad
Surf and Turf £ POA
Steak of your choice accompanied by half a grilled lobster, served with chef’s choice of vegetables and potatoes.
Locally fresh caught Lobster £ POA
Fresh lobster split and grilled with lemon and parsley butter, served with chef’s choice of vegetables and potatoes.
Cajun Breast of Corn-fed Chicken £18.95
Marinated, char grilled, served with chive mash and seasonal vegetables
Fish of the Day £P.O.A
Changes daily
Goat Cheese Linguini £16.95
Roasted butternut squash, in a white wine and spinach cream sauce
Slow Braised Lamb Shank £22.95
Dauphinoise potatoes, swede purée, sautéed wild mushrooms, roasting juices
All main courses (excluding steaks) are served with chef's choice of vegetable and potato.
All our sauces are made in-house with traditional techniques.
Brandy & Green peppercorn £1.95
Mango & Blue Cheese £1.95
Bearnaise £1.95
Roasted Garlic & Shallot Butter £1.95