We have sourced the very best local Scottish beef dry aged for a minimum of 28 days
20 oz Massive T-bone£40.95
12 oz Veal Ribeye on the bone£29.95
8 oz Rump Tournedos£21.95
7 oz Prime Centre cut Fillet£27.95
10 oz Larder trimmed Sirloin£29.45
10oz Choice Rib Eye£27.95
9 oz Chateaubriand£33.95
8 oz New York Strip (may be cut to any size)£28.95
US prime Angus beef dry aged and finished on corn
Rib-eyes, Sirloins, Fillets and Chateaubriands may be cut to size, please do not hesitate to ask! Most grilled items are served with a baked potato OR steak fries, flat-cap mushroom and slow-roasted plum tomatoes, napped with redcurrant and rosemary jus.
8 oz Prime Fillet Steak Burger£15.95
Served with mustard/mayonnaise, onion rings, Steak Fries and salad
Surf and Turf£ POA
Steak of your choice accompanied by half a grilled lobster, served with chef’s choice of vegetables and potatoes.
Locally fresh caught Lobster£ POA
Fresh lobster split and grilled with lemon and parsley butter, served with chef’s choice of vegetables and potatoes.
Pan Fried Breast of Corn Fed Chicken£20.95
Broad bean and spring onion colcannon, mini ham hock and new season garden pea pie
Pan Roasted Monkfish Tail£22.95
Sun blushed tomatoes,Crab and soft herb couscous and pesto