Main Courses (Sample)

From the Grill
 
We have sourced the very best local Scottish beef dry aged for a minimum of 28 days
 
20 oz Massive T-bone £40.95
 
12 oz Veal Ribeye on the bone £29.95
 
8 oz Rump Tournedos £21.95
 
7 oz Prime Centre cut Fillet £27.95
 
10 oz Larder trimmed Sirloin £29.45
 
10oz Choice Rib Eye £27.95
 
9 oz Chateaubriand £33.95
 
8 oz New York Strip (may be cut to any size) £28.95
US prime Angus beef dry aged and finished on corn
 
Rib-eyes, Sirloins, Fillets and Chateaubriands may be cut to size, please do not hesitate to ask! Most grilled items are served with a baked potato OR steak fries, flat-cap mushroom and slow-roasted plum tomatoes, napped with redcurrant and rosemary jus.
 
8 oz Prime Fillet Steak Burger £15.95
Served with mustard/mayonnaise, onion rings, Steak Fries and salad
 
Surf and Turf £ POA
Steak of your choice accompanied by half a grilled lobster, served with chef’s choice of vegetables and potatoes.
 
Locally fresh caught Lobster £ POA
Fresh lobster split and grilled with lemon and parsley butter, served with chef’s choice of vegetables and potatoes.
 
Pan Fried Breast of Corn Fed Chicken £20.95
Broad bean and spring onion colcannon, mini ham hock and new season garden pea pie
 
Pan Roasted Monkfish Tail £22.95
Sun blushed tomatoes,Crab and soft herb couscous and pesto
 
Roasted Loin of Locally Landed Cod £19.95
Puy Lentils, Pancetta, Crispy Potatoes,Salsa Verde
 
Sweet Potato and Parmesan Gnocchi £16.95
Sauté Wild Mushrooms, Pecorino Cheese and Rocket pesto
 
Slow Braised Shoulder of Inverurie Lamb £18.95
Buttered Fondant Potato, swede purée, sautéed wild mushrooms, Roasting juices
 
Ox Cheek, Wild Mushroom & Rioja Ragu £22.95
Sweet Potato and Parmesan Gnocchi, Crispy Shallots
 
All main courses (excluding steaks) are served with chef's choice of vegetable and potato.
 
SAUCES
 
All our sauces are made in-house with traditional techniques.
 
Brandy & Green peppercorn £1.95
 
Mango & Blue Cheese £1.95
 
Bearnaise £1.95
 
Roasted Garlic & Shallot Butter £1.95