Main Courses (Sample)

From the Grill
 
We have sourced the very best local Scottish beef dry aged for a minimum of 28 days
 
20 oz Massive T-bone £34.95
 
12 oz Veal Ribeye on the bone £23.95
 
8 oz Rump Tournedos £15.95
 
7 oz Prime Centre cut Fillet £21.95
 
10 oz Larder trimmed Sirloin £23.45
 
10oz Choice Rib Eye £21.95
 
9 oz Chateaubriand £35.95
 
8 oz New York Strip (may be cut to any size) £22.95
US prime Angus beef dry aged and finished on corn
 
Rib-eyes, Sirloins, Fillets and Chateaubriands may be cut to size, please do not hesitate to ask! Napped with redcurrant and rosemary jus.
 
8 oz Prime Rump Steak Burger £15.95
Served with mustard/mayonnaise, onion rings, Steak Fries and salad
 
Surf and Turf £ POA
Steak of your choice accompanied by half a grilled lobster, served with chef’s choice of vegetables and potatoes.
 
Locally fresh caught Lobster £ POA
Fresh lobster split and grilled with lemon and parsley butter, served with chef’s choice of vegetables and potatoes.
 
Cajun Breast of Corn-fed Chicken £18.95
Marinated, char grilled, served with chive mash and seasonal vegetables
 
Fish of the Day £P.O.A
Changes daily
 
Butternut Squash Risotto £19.50
Creamy Squash and Blue Cheese Risotto with Garden Peas and Sage butter, Spinach and Rocket Palmiers
 
Pan Roasted Gressingham Duck £19.50
Buttered Fondant Potato, spiced Carrot Puree, steamed Bok Choy, Teriyaki Glaze
 
All main courses (excluding steaks) are served with chef's choice of vegetable and potato.
 
SAUCES
 
All our sauces are made in-house with traditional techniques.
 
Cracked Black Pepper and Whisky £1.95
 
White Wine & Blue Cheese £1.95
 
Bearnaise £1.95
 
Roasted Garlic & Shallot Butter £1.95