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Main Courses (Sample)

From the Grill
 
We have sourced the very best local Scottish beef dry aged for a minimum of 28 days
 
8oz Prime Centre cut fillet £28.95
 
8oz Larder trimmed sirloin £23.95
 
10oz Choice rib eye (may be cut to any size) £23.95
 
9 oz Chateaubriand (serves one) £31.95
 
20oz Massive T-bone £39.95
 
6 oz WAGYU RIBEYE £39.95
KOBE style beef with grade 6 marbling
 
12 oz VEAL RIBEYE on the bone £29.95
 
10 oz NEW YORK STRIP £32.95
US prime Angus beef dry aged and finished on grain
 
10 oz RUMP TOURNEDOS £22.95
 
Rib-eyes, Sirloins and Fillets may be cut to size, please do not hesitate to ask! All Char grilled items are served with EITHER a baked potato OR chunky chips, Confit tomato, sautéed onions and wild mushroom.
 
Wild Scottish Venison Duo £23.95
Roasted loin & Wellington of braised shoulder with a beetroot fondant, Savoy cabbage, gin & juniper berry jus.
 
8 oz PRIME STEAK BURGER £15.95
Served with mustard/mayonnaise, onion rings, chunky chips and salad
 
Surf and Turf £36.95
5 oz prime centre cut fillet Steak napped with redcurrant and rosemary jus and accompanied by half a grilled lobster, served with chef’s choice of vegetables and potatoes.
 
Locally fresh caught Lobster £44.95
Fresh lobster split and grilled with lemon and parsley butter, served with chef’s choice of vegetables and potatoes.
 
Black-Legged Chicken £18.95
Pan fried supreme and Fricassee of black legged chicken, buttery fondant potato, baby leeks, morel jus.
 
Fillet of East Coast Turbot £19.95
Pan fried served with macaroni of ham hock, lobster &mustard seed, with Greek cress.
 
Roasted Fillet of Wild Sea Bass £18.95
Glazed with a pinenut crust served with shallots confit in red wine, parsnip puree and roasted salsafi.
 
Pithivier Wild Mushrooms £16.95
Locally sourced Hedgehog and Chanterelle mushrooms with baby spinach & goats cheese encrusted in rich buttery puff pastry, autumn truffle and herb cream
 
Cassoulet of Local Seasonal Vegetables £16.95
A Cassoulet of locally sourced roots, pods and leaves served with a smoked garlic and thyme mash.
 
All main courses (excluding steaks) are served with chef's choice of vegetable and potato.
 
SAUCES
 
All our sauces are made in-house with traditional techniques.
 
Brandy & Green peppercorn Whiskey & Mushroom £1.95
 
Mango & Blue Cheese £1.95
 
Chasseur £1.95
 
Roasted Garlic & Shallot Butter £1.95