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Main Courses (Sample)

From the Grill
 
We have sourced the very best local Scottish beef dry aged for a minimum of 28 days
 
8oz Prime Centre cut fillet £26.95
 
8oz Larder trimmed sirloin £21.95
 
10oz Choice rib eye (may be cut to any size) £21.95
 
12oz Chateaubriand (serves one) £32.50
 
20oz Massive T-bone £29.50
 
Rib-eyes, Sirloins and Fillets can be cut to any size, please do not hesitate to ask! All Char grilled items are served with EITHER a baked potato OR chunky chips, Confit tomato, sautéed onions and wild mushroom.
 
Corn fed chicken breast £17.95
In crispy sesame seed crumb, served with chili jam, yoghurt, cucumber and garlic dressing
 
Noisette of Scottish Lamb £21.50
Served with lamb bolognaise, cocotte potatoes, asparagus and red wine jus
 
Surf and Turf £31.95
Half North Sea Lobster and a 6oz Center cut fillet.
 
Locally fresh caught Lobster £39.00
Fresh lopster split and grilled with lemon and parsley butter.
 
Pan seared fillet of Sea Bass £21.00
Served with razor clam, chorizo & diced vegetables on a bed of wilted spinach and crushed new potatoes
 
Wild Mushroom and Parmesan Tartlet £14.50
Topped with a truffle mascarpone, served with a rocket and baby potato salad.
 
All main courses (excluding steaks) are served with chef's choice of vegetable and potato.
 
SAUCES
 
Brandy & Green peppercorn Diane £3.00
 
Blue cheese Béarnaise
 
All our sauces are made in-house with traditional techniques.
 
Sides
 
Homemade chunky chips Mixed salad
 
Mushroom & onion rings Seasonal veg
 
Baked potato