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Starters

Shellfish Bisque £7.95
Made in-house from fresh North Sea lobsters and Crabs oven-roast tomatoes and gently finished with cognac and double cream
 
Pan fried fillet of Mackerel £6.95
Candied beetroot carpaccio, rhubarb caviar
 
Olive oil poached fillet of Scottish Salmon £8.45
Locally picked chanterelles, samphire
 
Chargrilled homemade smoked beef sausage £9.95
Matt’s barbeque beans with charred bell peppers
 
Ballontine of Rabbit saddle £8.95
Tarragon mousse wrapped in Parma ham, Piccalilli vegetables, pea shoots
 
Cocktail of handpicked white Crab meat £10.95
Avocado ice cream, curried beignets
 
Crisp parmesan tuile £7.95
Filled with a creamy goat’s cheese and summer savoury mousse, black olive tapenade, oven dried tomatoes