Starters

Soup of the moment £5.45
Freshly prepared using local seasonal ingredients. Suitable for vegetarians.
 
Decadent Lobster Bisque £7.95
Made in - house from fresh North Sea Lobsters and oven roasted tomatoes, gently finished with Cognac and double cream.
 
Leek and Garden Pea Pâte Brisée £5.95
(Homemade French pastry) Finished with Gruyère cheese and sauce Vierge.
 
Half Lobster £17.50
Fresh local lobster, grilled with lemon and parsley butter.
 
Pan Seared King Scallops £11.50
Sweet local scallops served with cauliflower purée, Stornoway black pudding, scallop coral salt & Parmesan tuile
 
Slow Braised Pork Belly £6.90
With wilted greens, mini pommes fondantes, apple purée and apple crisp.
 
Trio of Duck £7.50
Pan roast duck breast, duck liver pâté en croûte, duck thigh, scallion & mango spring roll
 
Chicken Liver Parfait £5.95
Served with a zesty grape, shallot and lime marmalade with toasted brioche.
 
Homemade Squid Ink Linguini £7.95
With white crab meat, lobster rondelle, fresh sage and butter
 
The Prime Cut "Stovies" £6.25
Classic Prime beef stovies accompanied by balsamic pickled beetroots and hand made oatcakes