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Starters

Decadent Lobster Bisque £7.95
Made in - house from fresh North Sea Lobsters and oven roasted tomatoes, gently finished with Cognac and double cream.
 
Crab Chowder £8.95
Locally landed brown crab, sweet corn and pancetta and accompanied by a crispy crab spring roll
 
Vodka and Dill Marinated Scottish Salmon £8.95
Cured for 48 hours, served with a, a crème fraiche sorbet, beetroot jelly cubes and fresh pea shoots
 
Terrine of Slow Braised Beef £7.95
Studded with root vegetables and smoked bacon served with horseradish cream and homemade brioche toasts
 
Seared Wood Pigeon Breast £8.95
Sautéed purple potato gnocchi bound in a wild Chanterelle, Truffle and smoked garlic cream sauce
 
Shrimp and Salsa £9.95
Large shelled shrimp sautéed with garlic and olive oil on a tomato and chilli salsa with avocado quenelles
 
Creamy Goats Cheese Pannacotta £7.95
Marbled beetroot crisps, roasted walnuts and a heather honey and white balsamic dressing