Smooth Chicken Liver Parfait £8.95
Toasted Brioche, Truffle Butter, Port Wine gel
Lobster Bisque £9.95
Finished with double cream and brandy, Topped with North Sea Crab Won-Tons
Beetroot Cured Smoked Salmon £9.50
Avocado and Wasabi Puree, Sakura Cress, Warm Sour Dough
Salt and Pepper King Prawns £10.50
Pan Roasted Lime, Chilli and Garlic Dipping Sauce, Fresh Pea Shoots
Goats Cheese and Chive Bon-Bons £8.50
Rocket and Watercress Salad, Sunblushed Tomato Mayonnaise