Festive Menu 2011

Available every day, lunch and dinner

Aperol Spritz and Chef’s Selection of Canapés

****

Scottish White Onion Soup,

Cheese and Ham Toastie, Whisky Crème Fraiche

A Terrine of Gressingham Duck Textures

Mulled Wine and Apple Jelly, Smoked Bacon Brioche

Scottish Salmon Three Ways

Breaded Salmon Scotch egg, Roulade of Smoked Salmon and Local Lobster, Vodka and Dill Cured Salmon

Rillette of Sauté Wild Mushrooms and Garden Herbs

Hazelnut Crumbed Crispy Duck Egg, Truffle Dressing

*****

Sorbet

*****

6 oz Fillet Steak

Served with a parsnip purée, honey glazed parsnips & carrots, fondant potato and red wine jus.

Surf & Turf *

Sliced 6oz beef fillet and half fresh North Sea lobster.

Ballontine of Turkey, Smoked Bacon, Chestnut and Sage

Thyme and Garlic Roast Potato, honey glazed vegetables, Port and red wine jus.

Pan fried fillet of wild sea bass with a pine nut crust,

Red wine shallots, parsnip puree, red wine reduction

Roasted shallot and beetroot tart tartan

Topped with clava brie, thyme scented caramel.

*****

Festive Assiette of Desserts

Vanilla crème brulle with mini cinnamon French toast, rum and raisin baked American cheesecake,

Boozy Chocolate, cherry and almond trifle

 or

Selection of Scottish Cheeses

Served with assorted biscuits, chunky fruit chutney, celery, fresh and dry fruits.

*****

Coffee and Petits Fours

Dinner menu £ 45.95 per person

* Lobster subject to availability. Pre-ordering will ensure availability. £14.50 supplement charge

VAT Included. A discretionary 10 % service charge will be added to your bill.