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Desserts (Sample)

 
Iced Blackberry and Apple Parfait £7.95
Served with a Gin Sabayon and warm Scottish Pancakes
 
Deconstructed Cranachan £7.95
Almond Macaroons, Toasted Oatmeal Cream, Whisky and Raspberry Coulis and Whisky and Raspberry Ice Cream
 
Toasted Pine Nut Pannacotta £7.50
Served with lemon curd, Almond Cookie, candied lemon slices and caramelised Pine Nut dust.
 
Trio Chocolate Semifreddo £8.95
White, milk and dark chocolate Semifreddo served with Cherry soup and Griottine Cherry.
 
Baked Alaska £7.95
Accompanied by Elderflower Marshmallow.
 
Choice of Scottish cheeses £7.95
With assorted biscuits, chunky fruit chutney, celery and fresh and dried fruits.
 
Fresh Dairy ice cream or sorbets £5.95
 
Choice of tea or freshly brewed coffee £2.50
Served with the chef’s choice of petits fours.