The Dillon group

We visited with family who are over from Australia and the Philippines and after having so many disappointing steaks locally (and having our Aberdeen Angus noses rubbed in it) we decided through recommendation to try Prime Cuts. Thank the Lord we did as now our Angus reputation has been restored and no lonegr is Ozzy meat seen as better. We all settled for the Surf and Turf with the guys opting for the 10oz instead of the 6oz steak and apart from the lobster on a couple of the dishes being slightly over grilled every morsel was eaten. The veg which often gets looked over in statement dishes like this were cooked to perfection. The staff were very attentive and very proffesional leaving us all with a good taste in our mouths. Taking away the copious amounts of wine from the bill we felt that the average of £46 per head (including sweets and opening drinks) was excellent value for money for what was my husbands birthday meal.